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When someone mentions caviar, the most common words people think of are either “ew” or “fancy” – definitely a love-it-or-hate-it kind of food. If you haven’t grown up around it, such unfamiliar territory would be undoubtedly off-putting – after all, fish eggs don’t look or sound that appealing. But for those who have (grown up on it), or are foodies, it’s the most indulgent salty crisp-tender bite of the ocean. There’s a reason it’s one of the world’s most renowned – and expensive – luxury foods, but as with anything you’re paying a pretty penny for, you have to make sure you’re buying from a trusted source. There’s nothing worse than spending a lot of money on something stale, or tarnished – especially when you’re ingesting it.

Caviar Russe, which is an upscale caviar restaurant and boutique (designed to perfection might I add), also happens to be an importer of this delicacy, supplying many of the country’s top chefs and luxury cruise lines. So you KNOW, you’re getting yours straight from the source. I haven’t had a chance to dine at the restaurant just yet, but I did get a special delivery from them with one of the best tasting black caviar’s I’ve ever had. They even included a delicious spread of lox, blintze’s, crème fraîche, and pâté – the epitome of decadence.

If you’re visiting/live in NYC, be sure to check them out at: 538 Madison Ave or shop online: read more

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